"Claiming to "feed the world," biotechnology giants like Syngenta market GMOs to countries around the world, slowly gaining more control over nature, seed and food production. This mad science experiment waged on whole foods is actually reaping the grief, not abundance; GMOs are constantly rejected around the world, turned to waste, or sold to the highest bidder.
In fact, the lack of safety studies on GMO food give many countries no choice but to bar the lab-engineered food up front, as they evaluate whether or not it's safe for their own agriculture.
It's now apparent that humanity's innate call for nutritious whole food is crying out to be heard. It can be seen and felt in the malnourishment of chronically ill patients dying in hospitals around the world. It can be seen in the frightening rise in cancers and diseases. Lab-engineered food is not the answer. Whole food nutrition is."
Learn more: http://www.naturalnews.com/045041_GMOs_corn_exports_China.html#ixzz31HtwwN63